Here is what you need to serve 4:
4 sausages (we used roasted garlic chicken sausage, you can also use spicy Italian or Lamb...looking for a stronger flavor with no sweetness)
2 plums cut into eighths (recipe called for figs - YUM! - but we couldn't find any)
Lettuce or some type of mixed greens
Red onion, sliced in thick rounds
Chopped mint for garnish
Pomegranate Cumin Dressing
- 7 1/2 Tbs olive oil
- 4 1/2 Tbs balsamic vinegar (reciped called for white, I used regular)
- 3 Tbs mint leaves, sliced
- 1 1/2 Tbs pomegranate molasses (see note below)*
- 1 Tbs ground cumin
- 6 Tbs minced shallots
*If you can't find pomegranate molasses, get some ubiquitous pomegranate juice and reduce 1 cup about 15 minutes until you have about 3 Tbs left.
Whisk first 5 ingredients together, mix in shallots, season with s&p.
Then, watch how easy this is...
Brush dressing on sausages, onions and plums (or figs if using) and grill. Toss salad greens with dressing and divide onto plates. Slice sausage and arrange sausage, onion slices, fruit, crumbled goat cheese and mint on top. Eat. Enjoy.
Apologies for the picture, I can't find my camera since the move so this beauty was taken with my phone. Also, thank you to our friend Phil for shaming us (or at least me), via Facebook, into getting back on this horse. I think his exact quote was "Whither WLtCaE?" I didn't think anyone was paying attention. ;)