Tuesday, October 19, 2010

Apples, Two Ways

I went apple picking last weekend, which always seems like an awesome idea at the time and then you get home and you have eleventy billion apples (not to mention the half dozen apple-cider donuts, really?? I really need those?) and you can't possibly EAT all these apples as snacks and what I am I supposed to do with all these? Here are two things I did with them: apple pancakes and upside-down caramel apple muffins.

First up, apple pancakes.

Elaine came over on Sunday for apple pancakes and I decided to use this recipe from smittenkitchen. They were really easy to put together and CHOCK FULL of apples. I wanted to snaz them up a little (and use up another apple) so I melted some maple sugar I had on hand and sauteed apple slices in the resulting syrup. I put one slice in each pancake before I flipped it.

Then, we melted butter in the leftover melted maple sugar, along with additional maple syrup to top the pancakes. Delicious.

The second thing I made were these Caramel Apple Muffins.
As you may have observed by now, I sometimes start cooking things without having all the ingredients. I THOUGHT I had enough butter. But I didn't. So I sliced up all the apples last Thursday, but didn't actually make these muffins until last night. They still turned out awesome.

A couple of'll sautee your apple slices in butter and brown sugar for the delicious caramel apple topping. I had a TON of the butter syrup left over, so I included a spoonful of it on top of the apples before adding the batter and also on top of the batter before putting the muffins in the oven. I did have a few accidents with the sugar spilling out of the muffin tins, but oh well. I also have a self cleaning oven. Second, I needed to add milk (actually buttermilk, since that what I had) to the was SO stiff that I could hardly combine it all together. I would say that I added probably a total of 1/2 cup possibly even 3/4 cup. I doubled the recipe so its possible I miscalculated something somewhere, let me know what happens for you.

Now I only have 9 billion apples left.

1 comment:

  1. I too have 3 bags of apples from apple picking. definitely going to make the muffins. Also do not forget our old standby: the apple crisp. I view it not only as a dessert, but a breakfast food too. It may be part of why I am so fat. ps. Love how we all still say eleventy billion.