Sorry for the blurry photo, I was just so excited to hurry up and eat it.
Our dad has always grown tomatoes in his garden, every year whether in California or Massachusetts, and during the height of tomato season (when you have tomatoes coming out your ears) our folks would have this for breakfast. As a little kid (whose ideal breakfast was pancakes with log cabin syrup) I was a little baffled by this. But now I know it's probably the best breakfast in the whole world.
Toast bread, spread with good mayo (hellman's/best foods in my house), top with sliced super ripe tomatoes, sprinkle with salt and freshly ground black pepper. Mmmmmmmmmmmm.
The better the bread you use, the better this breakfast will be, but it's still incredibly good on regular old sandwich bread like we had today.