Thursday, March 18, 2010

Roasted Shrimp with Romesco Dipping Sauce

Well, not the greatest picture ever (I was too busy scarfing these down) but a delicious recipe nonetheless.

The sauce consists of 1 cup roasted red peppers, 3 cloves garlic, cayenne and some olive oil. Blend in the food processor - EASY!

I roasted my shrimp as I discussed here.

For the topping on the shrimp process together one slice of bread, one clove of carlic and 2 tbs of slivered almonds. Put this mixture in a skillet with a little olive oil and allow it to crisp up, then top the shrimp with it and serve along side the sauce.

There was left over breadcrumbs and sauce so we will probably make a pasta dish with these two things in the very near future as part of efforts to clean out the fridge.

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